Fresh Greens
Waterline Cobb 25 Grilled or fried wild seasonal fish, mixed greens, red onion, avocado, tomato, blue cheese and grilled asparagus.
Grilled Prawn & Bay Shrimp Caesar Salad 25 Crispy romaine topped with lemon garlic prawns, bay shrimp, soft boiled egg, avocado and parmesan. Served with grilled rustic bread.
Carne Asada Ensalada 26 Marinated skirt steak, red onion, avocado, cherry tomatoes and cotija cheese on a bed of crisp romaine.
Twisted Nicoise [nee-swahz'] Salad 24 Grilled chicken breast, roasted baby potatoes, pickled beans, olives and tomatoes placed on greens and topped with a soft boiled egg.
Garden Salad 7/12 Mixed greens and assorted seasonal veggies.
MAINS
Pacific Platter 34 Fresh seasonal fish, Willapa Bay oysters and jumbo wild prawns served with homemade salt & vinegar chips and slaw.
Lao’s Fish Tacos 18 Two fresh, Ling Cod street tacos topped with house slaw and pico de gallo.
Pan Fried Willapa Bay Oysters 24 Served with apple slaw and garlic smashed potatoes.
Wild Fish of the Day 22 Grilled or Panko breaded and fried. Served with apple slaw, tots or homemade salt & vinegar chips.
Hand Cut Choice Ribeye market price 8oz cut served with smashed potatoes and seasonal vegetables.
Tuna Poke Bowl 24 Sushi grade tuna over sticky rice topped with avocado, cucumber, green onion and sesame seeds. Drizzled with spicy mayo.